Blog Traditional Food In Kulon Progo "Tempe Benguk"

A Traditional Food Typical of  Kulon Progo “Tempe Benguk”

      Assalamu’alaikum Wr.Wb                                                                                                                         My name is Sartika, address in Kulon Progo Yogyakarta. Today,which is October 20,2019, I’m creating content about traditional food. Because I come from Kulon Progo, I review the comments about the typical food people of Kulon Progo especially Sentolo, which are Tempe Benguk. From young to old, everyone likes to see tempe benguk. It’s not even difficult to find a place to buy a corner of your head.It doesn’t cost very much either.

        As I said before, we can buy a place that can easily, which is that we can either go to the market or buy it a street vendor. Or if you want to do it yourself you can also make it easy. I’ll tell you first about the recipe for making tempe benguk. The first ingredient you must prepare koro seed to taste, boiled. Second, clean water to taste. Number three tempe yeast to taste. Number four banana leave to taste. Ok that’s prepare the ingredient for making tempe benguk.

        Now step to make tempe benguk also easy. So the first step is that cook the koro seed by boiling for about 60 minutes until they boil. Because the koro seed are gummy and can cause better taste in benguk so to eliminate them can be tricked by mixing the koro into the stew. Leave and drain dizzy, open and remove the skin and clean the inner part. Next pour clean water into a basin and separate the skin that has been remove and cleaned in a basin let’s stand for up to three days, remove and drain. Then tempe benguk which has been soaked for three days is mix with yeast then wrapped using banana leave. That’s how to make tempe benguk.

       You can turn a fork into a couple of dishes like fry with a mixture of vegetables and prepared with coconut milk. The flavors of prepared bengals are sweet, savory and indirect because of cooking cooked with yeasts. The texture of tempe is also not hard and easy to bite.Tourists to Kulon Progo must taste tempe benguk. That’s a little review of traditional foods in my town and don’t forget when you come to Kulon Progo has to taste tempe benguk. Because if we don’t get a taste of this bengalness, it won’t be enough to return to our hometown. Thank you.                                                                                                   Wassalamu’alaikum Wr. Wb