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Traditional Food Typical of Kulon Progo
“Tempe Benguk”
Assalamu’alaikum
Wr.Wb My name is Sartika, address in Kulon Progo
Yogyakarta. Today,which is October 20,2019, I’m creating content about traditional
food. Because I come from Kulon Progo, I review the comments about the typical
food people of Kulon Progo especially Sentolo, which are Tempe Benguk. From
young to old, everyone likes to see tempe benguk. It’s not even difficult to
find a place to buy a corner of your head.It doesn’t cost very much either.
As I said
before, we can buy a place that can easily, which is that we can either go to
the market or buy it a street vendor. Or if you want to do it yourself you can
also make it easy. I’ll tell you first about the recipe for making tempe
benguk. The first ingredient you must prepare koro seed to taste, boiled.
Second, clean water to taste. Number three tempe yeast to taste. Number four
banana leave to taste. Ok that’s prepare the ingredient for making tempe
benguk.
Now step to
make tempe benguk also easy. So the first step is that cook the koro seed by
boiling for about 60 minutes until they boil. Because the koro seed are gummy
and can cause better taste in benguk so to eliminate them can be tricked by
mixing the koro into the stew. Leave and drain dizzy, open and remove the skin
and clean the inner part. Next pour clean water into a basin and separate the
skin that has been remove and cleaned in a basin let’s stand for up to three
days, remove and drain. Then tempe benguk which has been soaked for three days
is mix with yeast then wrapped using banana leave. That’s how to make tempe
benguk.
You can turn a
fork into a couple of dishes like fry with a mixture of vegetables and prepared
with coconut milk. The flavors of prepared bengals are sweet, savory and
indirect because of cooking cooked with yeasts. The texture of tempe is also
not hard and easy to bite.Tourists to Kulon Progo must taste tempe benguk. That’s
a little review of traditional foods in my town and don’t forget when you come
to Kulon Progo has to taste tempe benguk. Because if we don’t get a taste of
this bengalness, it won’t be enough to return to our hometown. Thank you. Wassalamu’alaikum Wr. Wb
